Selling Leftovers to Help Prevent Food Waste
Leftovers. It’s what’s for dinner. In Germany that saying does not just apply to people who cook too much at home. These days, more and more restaurants are selling their leftovers to hungry city dwellers at reduced prices. It’s good for business, good for the consumer and good for the environment. VOA’s Kevin Enochs reports.
Originally published at – https://morigin.voanews.eu/a/selling-leftovers-to-help-prevent-food-waste/4988589.html
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