Scientist Leaves Lab to Experiment with Food in the Kitchen
Traditionally, immigrants from many countries arrive in the U.S. and enter the restaurant business in hopes of giving the next generation a higher education. One immigrant from China took a more unconventional course, starting in cancer research, and later finding success as a restaurateur. VOA’s Elizabeth Lee has her story from Houston on why she left the lab to work with spicy ingredients.
Originally published at – https://morigin.voanews.eu/a/scientist-leaves-lab-to-experiment-with-food-in-the-kitchen/5005278.html
Tags
Chinese foodPrevious video
Corporate America Fuels Demand for Renewable EnergyNext video24 Dead in Suspected Arson Attack on Japan Animation Studio


ENTER TO WIN YOUR CUSTOM AMERICAN FLAG
Celebrate this Independence Day with RAV! Be sure to tune this Independence Day to watch our special celebration with host, Beau Davidson.
TEXT "CONTEST" TO 75802 to be opted in to future contests, and be entered in to win a free custom flag from our sponsors at Your American Flag Store!
AMERICA 250 - A NEW ERA OF AMERICAN GREATNESS
Join us for this special presentation by America 250 "A New Era Of American Greatness", Thursday at 3PM ET.