Scientist Leaves Lab to Experiment with Food in the Kitchen
Traditionally, immigrants from many countries arrive in the U.S. and enter the restaurant business in hopes of giving the next generation a higher education. One immigrant from China took a more unconventional course, starting in cancer research, and later finding success as a restaurateur. VOA’s Elizabeth Lee has her story from Houston on why she left the lab to work with spicy ingredients.
Originally published at – https://morigin.voanews.eu/a/scientist-leaves-lab-to-experiment-with-food-in-the-kitchen/5005278.html
Tags
Chinese foodPrevious video
Corporate America Fuels Demand for Renewable EnergyNext video24 Dead in Suspected Arson Attack on Japan Animation Studio
Corporate America Fuels Demand for Renewable EnergyNext video24 Dead in Suspected Arson Attack on Japan Animation Studio
WATCH THE AMERICAN SUNRISE SHOW M-F AT 7AM ET.
JOIN OUR LIVE COVERAGE OF AMFEST 2024 DAY 4 - TRUMP KEYNOTE
WATCH ON RUMBLE
WATCH ON GETTR
WATCH THE LATEST EDITION OF WAR ROOM WITH STEVE BANNON
CATCH THE LATEST STEVE GRUBER SHOW
CATCH THE LATEST AMERICA'S VOICE LIVE SHOW
WATCH THE LATEST COWBOY LOGIC BARN PARTY SHOW
CATCH THE LATEST BREAKING POINT SHOW WITH DAVID ZERE
WATCH RAV'S SPECIAL REPORT M-5 AT 4PM ET.
WATCH RAV'S ELECTION NIGHT 2024 LIVE COVERAGE
WATCH ON RUMBLE
WATCH ON GETTR