Africa’s New White Meat: Rabbit
Rabbit meat is a slowly growing part of Africa’s diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and environmentally friendly.
But will it take off? Critics say they’re reluctant to eat animals that are considered pets. VOA’s Anita Powell reports from Johannesburg.
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It's our great honor to broadcast this wonderful tribute from
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