Africa’s New White Meat: Rabbit
Rabbit meat is a slowly growing part of Africa’s diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and environmentally friendly.
But will it take off? Critics say they’re reluctant to eat animals that are considered pets. VOA’s Anita Powell reports from Johannesburg.
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The MAHA Institute Autism Round Table
Following President Trump's "Going Bold To Tackle Autism" announcement, join our livestream Thursday, September 25th from 12-5pm in Washington, DC of MAHA Institute's Autism Round Table for a groundbreaking discussion with scientists, doctors and parents to confront the autism crisis and chart real solutions.
CHARLIE KIRK - A LEGACY REMEMBERED
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